Practise you honey the beefy, chewy, and yep, fatty flavor of short ribs? Here at TEC Infrared Grills, nosotros practice too! Brusque ribs are typically slowly braised, so that all of that fat can melt and make the meat moist and tender (not to mention brand a delicious sauce).

But did you know that they are too amazingly tasty when grilled? That same fat helps to insulate the meat while information technology is grilled, and cocky-bastes itself. The gustatory modality is reminiscent of a beefy well-marbled steak, with a chewiness that volition have yous gnawing on the basic! Hither are 2 common preparations for grilled curt ribs,  with a Korean inspired marinade and with an Argentinean style parsley and oregano chimichurri sauce.

TEC Grills Grill Short Ribs on the grill

What to Look For

As you might approximate, brusk ribs are cut from the rib section. They can exist long strips (flanken-style) or cut into short lengths (English-style), and tin exist found with or without the bones. Whichever you lot prefer, look for the thickest ribs that have the nigh meat on them.

TEC Grills Grill Short Ribs Meat

Recipe for Korean Style

You might have seen "Kalbi" on a Korean menu before. This is a classic marinated and grilled short rib dish. Here is a simple recipe for Korean mode brusque ribs:

TEC Grills Grill Short Ribs Korean Marinade

  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • ane/four cup mirin or Chinese rice wine
  • 1/four loving cup brown sugar
  • i tablespoon sesame oil
  • 1 tablespoon lime juice
  • 1 clove garlic, roughly chopped
  • 1 teaspoon fresh ginger, roughly chopped
  • 1 teaspoon republic of chile garlic paste (or to taste)
  • 1 pound curt ribs
  1. Combine all ingredients in a small bowl or plastic pocketbook. Stir all ingredients together until sugar is dissolved.
  2. Add together the ribs to the marinade, and let sit in refrigerator for at least 2-three hours or upwardly to overnight.
  3. When ready to grill, remove the ribs from the fridge and let sit at room temperature for thirty minutes to one hr.
  4. Preheat your TEC Infrared Grill over medium heat.
  5. Remove ribs from the marinade, and place onto hot grill. Reserve remaining marinade.
  6. Grill, turning occasionally, for most fifteen-20 minutes, or until the internal temperature of the ribs is at 130 degrees F. Practise not overcook the ribs, or they will be very tough!
  7. Remove ribs from grill, and set aside to rest for x minutes.
  8. Meanwhile, place reserved marinade in a saucepan, and bring to a simmer. Cook for well-nigh 5 minutes, or until sauce is thickened slightly.
  9. To serve, thinly slice the meat on the short ribs confronting the grain, and serve with the sauce.

TEC Grills Grill Short Ribs Korean Short Ribs Plated

Recipe for Argentinean Style

Argentineans are infamous for their grilled meat dishes. In the example of brusque ribs, they grill them simply and then top the meat with a tangy parsley and oregano chimichurri sauce. The acid in the sauce is a great counterpoint to the fattiness of the short ribs. Here is a recipe for Argentinean curt ribs with chimichurri:

Argentinean Manner Short Ribs
  • 1 cup fresh parsley leaves
  • 1/four cup fresh oregano leaves
  • 2 cloves garlic, roughly chopped
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Splash of fresh lemon juice
  • 1 pound brusk ribs
  1. Place the parsley, oregano, and garlic in the bowl of a nutrient processor. Pulse until finely chopped, scraping down sides of bowl occasionally.
  2. Add the olive oil, vinegar, and lemon juice, and pulse just until combined. Season with salt and pepper.
  3. Season brusk ribs all over with salt and pepper. Allow sit at room temperature for 30 minutes to 1 hr.
  4. Preheat your TEC Infrared Grill over medium heat.
  5. When the grill is hot, place short ribs on the grill.
  6. Grill, turning occasionally, for about xv-twenty minutes, or until the internal temperature of the ribs is at 130 degrees F. Exercise not overcook the ribs, or they will be very tough!
  7. Remove ribs from grill, and set aside to residuum for x minutes.
  8. To serve, thinly piece the meat on the short ribs against the grain, and serve with the sauce.

TEC Grills Grill Short Ribs Argentinean Short Ribs Plated

Looking for more recipes?  Requite one of these a try:

Serious Eats – The Best Inexpensive Steak for the Grill

Bon Appetit – Grilled Short Ribs with Lemon and Parsley

Whole Foods – Simple Grilled Beef Short Ribs